8/20/2023 0 Comments Scribe winery tasting feeBig on pineapple and tropical fruits, the wine had a nice lingering finish. We really enjoyed the 2013 Scribe Pinot Noir Carneros ($42), which was made from grapes that came from 28-year old vines. The second was the 2013 Scribe Skin Fermented Chardonnay ($38), which had skin contact for 3 months then was aged in neutral oak. An unoaked, non-buttery Chard – yay – that was pretty well balanced. The first, 100% stainless steel 2012 Scribe Chardonnay ($45), which had notes of apple blossom and quince. Great for summer food pairings! Next, we tasted two different Chardonnays. Very dry, the wine had beautiful fruit on the palate and nice acidity. We first started with the 2012 Scribe Riesling ($38), which had nice honeysuckle and white peach nectar aromas. To start our tasting, Trey (whom I met at Pebble Beach Food & Wine) sat down with us to walk us through the wines. It’s informal, relaxed and draws a younger, more hip clientele to hang out and take in the view. Thinking of themselves as farmers more than winemakers (they actually grew up on a farm and come from a family of farmers), they’ve set out to recreate the tasting experience in California and I totally get the appeal. The tastings take place on picnic tables amongst beautiful oak trees on a hill overlooking the valley below. An old turkey farm left abandoned, it was a broken-down piece of land completely overrun with weeds and dilapidated sheds. After a lot of work renovating and replanting, the winery opened its doors in 2009 (officially in 2011) and has grown in popularity ever since. The vibe is intimate and chill yet hip (you won’t find a giant sterile tasting room here). Brothers Adam and Andrew Mariani, the owners and winemakers, bought the property just outside of downtown Sonoma several years ago. If you’ve never heard of this place, listen up. This time around, though, instead of packing in too many wineries and restaurants, we tried a more relaxed approach and took our time. Even though I’ve been to the area over a dozen times, I still feel like there’s never enough time to get to all the places I want to. I mean, why not? Now, we all know there are A TON of wineries in Napa and Sonoma. Available Thursday-Monday at 9:45 a.m., June-October.To keep the momentum of our newly engaged bliss going strong, Nick and I headed to Sonoma / Napa for 3 days this past weekend to taste some vino and enjoy the beauty of wine country. This year, the finale food pairing is served in locally-made pottery that uses the soil from the Jordan garden. Situated on a hilltop at 650 feet of elevation with 360-degree views, Vista Point is the site of the final food and wine pairing, involving a tasting of two Jordan Cabernet Sauvignons to enjoy with a bento box filled with bites, such as Knights Valley Black Angus beef roasted in horseradish leaves, mizuna greens with estate honey miso vinaigrette and local cheeses. You’ll make several stops along the way: the culinary garden and apiary, a lake for the first food and wine pairing-a tasting of two Jordan Chardonnays with two bites and estate olive oil-a block of vineyards for an educational stroll and finally, Vista Point. Following a light Champagne breakfast, this three-hour exploration takes you aboard a luxury sprinter van on a tour of the 1,200-acre estate. There are culinary components weaved into most Jordan Vineyard & Winery experiences and events, but the Estate Tour & Tasting is by far the most comprehensive. Best Sonoma Wineries with Food Pairings (Updated February 2023) ALEXANDER VALLEY Before you go, note that almost all of these wineries with food require advance reservations-and an empty stomach. Delectable and hearty, these chef-driven food and wine pairings go far beyond a cheese and charcuterie plate. Wine is meant to be enjoyed with food and this list of Sonoma wineries with food pairings takes that very seriously.
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